5 Simple Techniques For Venpongal Mix

A lot of times I make the two variations of Pongal at the same time as my Young children want the sweet version and my partner the savory Model. If you want to learn how to make the two the dishes simply at one time do Test the faqs portion underneath.

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South India is known for its rice-based mostly dishes, which savory ven pongal is sort of well-liked across South India. A vegetarian South Indian restaurant menu is incomplete devoid of this ven pongal, and the various eating places incorporate vadai with ven pongal and enable it to be a pongal-vada combo. 

Also, it truly is across the same time crops are harvested in India and as a method to specific gratitude to God for a good harvest, celebrations are held everywhere in the region with regional variations.

Warmth 2 tablespoon ghee - add cashews very first fry right up until marginally golden then include raisins fry till it bubbles up and is golden. Take out and put aside.

Use contemporary curry leaves, frozen leaves or wilted leaves received’t seriously do the job perfectly to infuse the flavors. Crush black pepper slightly and use. Sometimes whole pepper corn burst while tempering especially when they are absolutely Kodo Millet Venpongal Mix submerged in ghee.

Pongal is a traditional South Indian breakfast or brunch dish. It is a lentil and rice dish cooked to the easy, porridge-like consistency.

It is a perfect recipe for families who are pressed for time but want to take pleasure in a wholesome meal in below half-hour.

Curry leaves: I like to add curry leaves in pongal, plus the flavor is amazing. If you're able Kodo Millet Venpongal Mix to’t source curry leaves, you should ignore them. There is absolutely no substitute for curry leaves. 

You'll find that its easier to stick to a diet program when it involves many of the food groups. I prefer to make the food stuff delicious and fascinating. Bland food stuff like simple steamed veggies is just not my sort of food plan.

Moong Dal - roast dal on medium flame until gentle golden coloration. Very suggest this move for flavorful pongal. Dal really should be one-2 shades lighter than while in the component shot.

Prepare dinner millets and moongdal together then half it to create sweet pongal as well as the savory Edition in this way its surprisingly easy.

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Cashews, incorporate a good crunchy texture on the dish and a delicate sweetness that complements the savory flavors of the Pongal. You might fry ¼ cup of cashews in ghee and include it to your dish as being a garnish.